The Corsican Clementine Experience

The Corsican Clementine experience is about more than just taste; it's an immersion into terroir, culture, and history. Bursting with vitamin C and nutritional richness, these fruits offer not only a flavourful snack but also a natural source of immune-boosting goodness.

The Corsican clementine is mainly a seedless clementine. 

It reaches its natural colouring and ripeness on the tree without any colouring activator. This is why its orange-red external colouring is not always uniform and may show up to 1/5th of the surface of the skin as green.

The fruit is generally medium to small in size, with a
diameter of between 46 and 68 mm.

It is nevertheless very juicy, with a minimum content of 42%. Its juice has a tangy taste.

The finest Corsican variety is harvested from the end of October to the beginning of January directly from producers' orchards within a 60 km radius. 

Corsican Clementines have a  distinctively sweet taste,

a perfect balance of tanginess and sweetness. They are 

abundant in Vitamin C (41mg/100g), Vitamin A, Carotene and antioxidants; as well as fibre, essential minerals, and trace elements. Nevertheless, each fruit is remarkably low in calories, with each fruit boasting less than 25kcal.