Clémentines De Corse IGP
Explore the Allure of Corsican Clementines
WHY Corsican Clementines?
Sun Kissed Sweetness - Simply The Best
Corsican Clementines stand out for their unrivalled quality, thanks to Corsica's optimal climate, rich volcanic soils, and commitment to traditional cultivation methods.
Choosing Corsican Clementines is a commitment to authenticity, quality, and the preservation of a centuries-old legacy. The discerning buyer understands that these fruits are more than just a purchase; they are a culinary experience deeply rooted in history and geographical significance.
A Premium Protected Seasonal Product
The Geographical Indicator Protection (IGP) certification ensures authenticity, guaranteeing that each fruit is cultivated, harvested, and processed within Corsica's specific boundaries. This certification serves as a seal of authenticity and quality, emphasizing the unique environmental conditions and traditional methods that contribute to the unparalleled excellence of Corsican Clementines.
Harvested in November to the end of December, the Corsican Clementine season becomes a celebration of Corsican heritage just in time for the festivities.
Beyond the Fruit Bowl
In the kitchen, Corsican Clementines transcend as a versatile ingredient inspiring culinary creativity. From salads to desserts, cocktails to sauces, their sweet and tangy notes elevate dishes to gastronomic heights. Chefs and home cooks alike are invited to explore the endless possibilities these fruits bring, turning every meal into an expression of the sun-soaked landscapes that birthed them.
Who We Are
The Growers
The Growers
The Growers
Sica Di Casinca stands as a distinguished association of accredited and certified Corsican Clementine producers, uniting expertise and commitment to deliver the epitome of quality and authenticity.
The Land
The Growers
The Growers
The manicured clementine trees in Corsica receive meticulous care all year-round, ensuring optimal health and fruit development, culminating in the eagerly anticipated clementine harvest between November and January each year.
The Harvest
The Growers
The Harvest
Corsican Clementines undergo a meticulous harvesting process, where skilled pickers utilize specialized round tipped secateurs. This careful hand-picking method ensures that the leaves remain intact, preserving the overall health of the tree, and safeguards the delicate fruit from any potential damage.
How we do it
Quality Control
Quality Control
Quality Control
Our Corsican Clementines undergo a meticulous processing journey within a fully compliant food- grade facility. From zero-chemical cleaning and rigid quality checks to precise laboratory analyses and calibrated sorting, each clementine is handled with the utmost care before being expertly packed, ensuring that only the finest fruits make their way to the end consumer.
Due Diligence
Quality Control
Quality Control
Our Packing Facilities
- Have a complete system for identification of the origin of every clementine from field to customer
- Ensure Compliance with assignment of Geographical Protection Indicator
- Follow strict controls for the management of vegetation and export under EU Plant Passport
Certification
Quality Control
Certification
GlobalG.A.P.
GLOBALG.A.P. farm assurance program, translates consumer requirements into
Good Agricultural Practice.
International Featured Standards Certification
evaluates a food producer’s ability to produce safe, authentic, and quality products according to legal requirements and customer specifications.
Contact Us
Secure Your Supply! Orders now open for wholesale & retail delivery only for Autumn 2024 & 2025
Clémentines De Corse IGP are a seasonal premium product with limited supply, which is why we plan well ahead with our exceptional clients.
Open today | 09:00 – 17:00 |
